Blue crab is often saved from the fridge for up to 3 times. The ideal the perfect time to cook them is when they're fresh new, so make sure you achieve this before you eat them.Nonetheless, Understand that freezing and reheating can impact the texture and flavor of the crab legs. When reheating, Ensure that you heat the crab legs to an inner temper
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Inspect the frozen crab packaging for indications of frost or ice crystals which reveal inappropriate storage. The crab should have no disagreeable odors. I recommend acquiring whole frozen crab instead of clusters or legs so you're able to experience the entire crab.To grill the crab legs, preheat your grill to medium-higher heat. Rinse the crab l
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